Makanlab Sambal Nasi Lemak (200g)

Makanlab Sambal Nasi Lemak

Makanlab Sambal Nasi Lemak is a rich, aromatic sambal inspired by Malaysia’s most iconic comfort dish. Slow-cooked for depth, it delivers a balanced combination of chilli heat, savoury umami, and gentle sweetness, making it a perfect match for nasi lemak and other traditional dishes.

Crafted for consistency and ease of use, this sambal is suitable for both home enjoyment and professional kitchens seeking authentic local flavour.

What’s Inside
Made with dried chillies, garlic, onion, shrimp paste, tamarind, sugar, and salt, cooked into a thick, flavourful sambal with a deep aroma and well-rounded taste. Ready to serve or gently reheat.

Best Suited For
Nasi lemak, fried chicken or ayam goreng, telur rebus, sambal-based rice dishes, noodles, and as a condiment or side sambal.

How to Use
Serve directly or warm gently before serving to release aroma and flavour.

Brand: Makanlab