Step-by-Step Ayam Masak Merah Recipe

Ayam Masak Merah is a classic Malaysian dish known for its rich red sauce, balanced sweetness, and mild spicy kick. Commonly served at kenduri, festive occasions, or family gatherings, this dish is both comforting and full of flavour.

With Masak Merah Paste, you can prepare Ayam Masak Merah easily at home while still achieving that authentic Malaysian taste—without complicated preparation.

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 tbsp oil
  • 3–4 tbsp Masak Merah Paste
  • ½ cup water
  • 1 onion, sliced (optional)
  • 1 tomato, sliced (optional)

Optional Garnish

  • Fried shallots
  • Fresh coriander

Step-by-Step Ayam Masak Merah

1️⃣ Fry the Chicken

  1. Heat oil in a pan over medium heat.
  2. Fry chicken pieces until lightly golden on the outside.
  3. Remove and set aside.

2️⃣ Cook the Masak Merah Paste

  1. In the same pan, add Masak Merah Paste.
  2. Stir and cook for 2–3 minutes until fragrant and slightly thickened.

3️⃣ Add Liquid

  1. Add water to the paste and stir well to form a smooth sauce.
  2. Bring to a gentle simmer.

4️⃣ Combine Chicken and Sauce

  1. Add fried chicken back into the pan.
  2. Stir to coat each piece evenly with the sauce.

5️⃣ Simmer Until Done

  1. Cover and simmer on low to medium heat for 10–15 minutes, turning occasionally until chicken is fully cooked and sauce thickens.

6️⃣ Final Touch

  1. Add sliced onion or tomato if using.
  2. Simmer for another 2 minutes, then remove from heat.

🍽️ Serving Suggestions

  • Serve with nasi putih, nasi minyak, or nasi tomato
  • Pair with acar, fried egg, or vegetable side dishes
  • Perfect for family meals or special occasions

🔥 Tips for Best Results

  • Fry chicken first for better texture and flavour
  • Simmer gently to avoid sauce splitting
  • Let the dish rest for a few minutes before serving to deepen flavour

⭐ Why This Recipe Works

This step-by-step method delivers consistent flavour, rich sauce, and tender chicken every time. The paste simplifies the cooking process while maintaining the signature taste Ayam Masak Merah is known for.

✨ Simple steps, classic Malaysian flavour.
Now you can enjoy homemade Ayam Masak Merah anytime—easy, satisfying, and perfect for any occasion.

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