Simple & Delicious Asam Pedas Ikan Pari

Ingredients:

• 1 packet of Easypaste Asam Pedas
• 500g stingray (cut into medium pieces)
• 2 okras (cut into halves)
• 1 tomato (quartered)
• 3 sprigs of daun kesum (Vietnamese coriander)
• 1 tamarind slice (optional for extra tanginess)
• 1 red chili (sliced, optional for garnish)

Steps:

1. Pour the entire packet of Easypaste Asam Pedas into a pot—no water needed!
2. Bring the paste to a gentle boil over medium heat.
3. Add the stingray pieces and tamarind slice, and cook for 5-7 minutes, or until the fish is tender.
4. Add okras, tomatoes, and daun kesum, and simmer for another 3 minutes.
5. Remove from heat, garnish with sliced chili, and serve hot. Enjoy!