Simple Creamy Butter Chicken You Can Make at Home

Creamy Butter Chicken is a comforting favourite known for its rich, buttery sauce and tender chicken. With Creamy Butter Sauce, you can enjoy this classic dish at home without long preparation or complicated spices.

This simple butter chicken recipe is perfect for beginners, busy home cooks, and anyone craving a creamy, satisfying meal.

Ingredients

Chicken

  • 500g chicken thigh or breast, cut into bite-sized pieces
  • ½ tsp salt
  • ½ tsp turmeric powder (optional)
  • 1 tbsp cooking oil

Sauce

  • 1 packet Creamy Butter Sauce
  • ½ cup water or milk (adjust to desired consistency)
  • 2 tbsp butter
  • 2 tbsp cooking cream (optional)

How to Make Creamy Butter Chicken

  1. Heat oil in a pan over medium heat.
  2. Add chicken pieces, season lightly with salt (and turmeric if using), and cook until lightly golden.
  3. Add butter and let it melt, coating the chicken.
  4. Pour in Creamy Butter Sauce and stir well.
  5. Add water or milk and simmer gently for 8–10 minutes until the chicken is fully cooked and the sauce thickens.
  6. Stir in cooking cream if using.
  7. Taste and adjust seasoning if needed.
  8. Turn off heat once the sauce is rich and creamy.

Serving Suggestions

  • Serve hot with steamed rice
  • Enjoy with naan or chapati
  • Garnish with fresh coriander or extra butter (optional)

Tips for the Best Creamy Butter Chicken

  • Use chicken thighs for juicier results
  • Simmer gently to keep the sauce smooth
  • Use milk instead of water for extra richness

Why Use Creamy Butter Sauce

Using Creamy Butter Sauce saves time while delivering consistent, restaurant-style flavour. No long cooking, no complex steps—just creamy butter chicken made easy.

Simple ingredients, creamy comfort at home.
Enjoy rich, satisfying butter chicken anytime with the convenience of ready-made creamy butter sauce.

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