Homemade Ayam Percik with Rich Malaysian Sauce

Ayam Percik is a classic Malaysian grilled chicken dish known for its juicy, tender meat coated in a rich, flavorful sauce. Now you can recreate this restaurant-style favourite at home quickly and easily.

Using Percik Sauce, this recipe delivers authentic Malaysian flavours with minimal preparation. The sauce caramelizes beautifully when grilled or pan-roasted, giving your chicken that signature Percik taste.

Ingredients

  • 2 whole chicken legs or 4 chicken thighs
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp oil, for brushing
  • ½ cup Percik Sauce

Optional Garnish

  • Fresh coriander or parsley
  • Lime wedges

How to Make Ayam Percik

1️⃣ Prepare the Chicken

  1. Season chicken lightly with salt and black pepper.
  2. Let it rest for 10–15 minutes to absorb seasoning.

2️⃣ Grill or Pan-Roast the Chicken

  1. Preheat grill or oven to medium heat (180–200°C).
  2. Brush chicken with oil to prevent sticking.
  3. Grill or roast for 20–25 minutes, turning halfway, until golden brown and cooked through.

3️⃣ Add the Percik Sauce

  1. Brush Percik Sauce generously over the chicken during the last 5–10 minutes of cooking.
  2. Continue cooking until the sauce is slightly caramelized and glossy.

4️⃣ Serve

  1. Place the chicken on a serving plate.
  2. Garnish with fresh coriander or lime wedges.
  3. Serve hot with steamed rice or traditional sides like ulam or sambal.

🍽️ Serving Suggestions

  • Serve with steamed rice, nasi minyak, or pulut kuning for a festive meal.
  • Pair with cucumber slices, ulam, or sambal belacan for an authentic Malaysian experience.
  • Perfect for weekend dinners, family gatherings, or festive celebrations.

🔥 Tips for Perfect Ayam Percik

  • Brush sauce gradually to avoid burning sugar in the sauce.
  • Cook over medium heat to retain juiciness.
  • Let the chicken rest a few minutes before serving for maximum flavour.

⭐ Why This Dish Works

The combination of juicy grilled chicken and rich Malaysian Percik Sauce creates a perfect balance of flavour and texture. It’s easy to make at home and tastes like a traditional Malaysian classic.

✨ Tender, caramelized, and full of flavour—Ayam Percik made simple.
Enjoy this homemade favourite anytime with minimal effort and maximum taste.

 

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