Easy Pepperoni Pizza Recipe With a Home Oven

Making pepperoni pizza at home doesn’t require special equipment or a pizza oven. With the right method and a good sauce, you can achieve a crispy base, melted cheese, and perfectly cooked pepperoni using a regular home oven.

This easy recipe is ideal for weeknight dinners, family meals, or casual gatherings, delivering classic pizza flavour with minimal effort.

Ingredients

Pizza Base

  • 1 pizza dough (store-bought or homemade)
  • 1–2 tbsp olive oil

Toppings

  • ½ cup Marinara Sauce
  • 1½ cups mozzarella cheese, shredded
  • 80–100g pepperoni slices

Optional Add-ons

  • Dried oregano
  • Chili flakes
  • Grated parmesan cheese

How to Make Pepperoni Pizza in a Home Oven

1️⃣ Preheat the Oven

  1. Preheat your oven to 230–250°C (450–480°F).
  2. Place a baking tray or pizza stone inside to heat up.

2️⃣ Prepare the Dough

  1. Roll out the pizza dough on a lightly floured surface to your desired thickness.
  2. Brush the edges lightly with olive oil for a golden crust.

3️⃣ Add the Sauce

  1. Spread Marinara Sauce evenly over the dough, leaving a small border around the edges.
  2. Use just enough to coat the surface without making it soggy.

4️⃣ Add Toppings

  1. Sprinkle mozzarella cheese evenly over the sauce.
  2. Arrange pepperoni slices on top.
  3. Add optional seasonings if desired.

5️⃣ Bake the Pizza

  1. Carefully transfer the pizza onto the hot tray or stone.
  2. Bake for 10–14 minutes, or until:
  • the crust is golden and crisp
  • the cheese is fully melted
  • the pepperoni is slightly crisped

6️⃣ Serve

  1. Remove from the oven and let rest for 2 minutes.
  2. Slice and serve hot.

🍽️ Serving Suggestions

  • Serve with a simple green salad
  • Pair with garlic bread or roasted vegetables
  • Perfect as a standalone meal or sharing dish

🔥 Tips for Best Results

  • Preheating the tray helps achieve a crispier base
  • Avoid overloading sauce and toppings
  • Bake on the lowest rack for crisp base, middle rack for balanced results

⭐ Why This Recipe Works

This method balances crispy crust, rich sauce, and evenly melted cheese—all achievable with a standard home oven. It’s straightforward, flexible, and delivers consistent results every time.

✨ Simple ingredients, classic pizza flavour.
Enjoy homemade pepperoni pizza anytime with confidence—easy to prepare and always satisfying.

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