Café-Style Tiramisu You Can Make at Home

Tiramisu is a classic café dessert loved for its rich coffee flavour, creamy layers, and elegant finish. Using freshly brewed coffee made from Sage Coffee Beans helps recreate that authentic café-style taste at home—bold, aromatic, and perfectly balanced.

This café-style tiramisu recipe is no-bake, beginner-friendly, and ideal for home bakers who want a dessert that looks and tastes professional.

Ingredients :

Coffee Layer

  • 1½ cups strong coffee, brewed using Sage Coffee Beans and cooled
  • 1–2 tbsp sugar (optional)

Cream Layer

  • 250g mascarpone cheese
  • 1 cup whipping cream
  • 2–3 tbsp sugar
  • 1 tsp vanilla extract

Assembly

  • 200g ladyfinger biscuits
  • Cocoa powder, for dusting

How to Make Café-Style Tiramisu

  1. Brew strong coffee using Sage Coffee Beans and allow it to cool completely.
  2. In a bowl, whip the cream with sugar and vanilla extract until soft peaks form.
  3. Gently fold mascarpone cheese into the whipped cream until smooth and creamy.
  4. Quickly dip each ladyfinger into the cooled coffee—do not soak.
  5. Arrange a layer of coffee-dipped ladyfingers in a serving dish.
  6. Spread a generous layer of mascarpone cream over the biscuits.
  7. Repeat the layers, finishing with the cream on top.
  8. Refrigerate for at least 4 hours, preferably overnight.
  9. Dust with cocoa powder before serving.

Tips for the Perfect Café-Style Tiramisu

  • Use freshly ground Sage Coffee Beans to achieve a bold yet smooth coffee flavour.
  • Chill overnight for firmer layers and better taste.
  • Avoid soaking the ladyfingers too long to keep the texture balanced.

Why Coffee Choice Matters in Tiramisu

The coffee used in tiramisu plays a key role in its overall flavour. Sage Coffee Beans offer a rich aroma and balanced profile, making them ideal for desserts that need a strong coffee base without overpowering the creamy layers.

Serving Suggestions

  • Serve chilled for best texture
  • Pair with a hot cup of coffee
  • Perfect for gatherings, celebrations, or café-style desserts at home

✨ Simple ingredients, café-quality results.
Enjoy a rich, creamy tiramisu made even better with the depth and aroma of Sage Coffee Beans.

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