Authentic Malaysian Beef Rendang Made Easy

Beef Rendang is one of Malaysia’s most iconic dishes, loved for its deeply spiced flavour, rich coconut aroma, and tender slow-cooked beef. Traditionally, making rendang requires many ingredients and hours of preparation.

With ready-to-cook rendang paste, you can now enjoy authentic Malaysian beef rendang at home—without the hassle.

This all-in-one rendang paste already includes coconut milk (santan), dried chillies, onion, garlic, ginger, and aromatic spices, blended into a smooth paste that builds depth and richness as it cooks. Simply add beef and let time do the rest.

Ingredients

  • 800g beef (chuck, brisket, or topside), cut into large cubes
  • 1 packet ready-to-cook rendang paste
  • ½ cup water (adjust as needed)
  • 2 kaffir lime leaves (optional)
  • 1 turmeric leaf, thinly sliced (optional)

How to Cook Authentic Malaysian Beef Rendang

  1. Add the ready-to-cook rendang paste into a pot over medium heat.
  2. Cook for 3–5 minutes, stirring continuously until fragrant and the oil begins to separate.
  3. Add the beef cubes and stir well to coat evenly with the paste.
  4. Pour in water and mix thoroughly.
  5. Add kaffir lime leaves or turmeric leaf if using.
  6. Cover and simmer on low heat for 60–90 minutes, stirring occasionally to prevent sticking.
  7. Once the beef is tender, remove the lid and continue cooking until the sauce thickens and coats the meat.
  8. Turn off the heat when the rendang becomes dark, rich, and slightly dry.

🍽️ Serving Suggestions

  • Serve with steamed rice, nasi minyak, or ketupat
  • Ideal for festive occasions, family meals, or meal prep
  • Tastes even better the next day as flavours deepen

🔥 Tips for Perfect Beef Rendang

  • Cook on low heat for the most tender beef
  • Stir occasionally to avoid burning
  • Adjust cooking time depending on how dry you prefer your rendang

⭐ Why Ready-to-Cook Rendang Paste Works

Using a ready-to-cook rendang paste simplifies the cooking process while preserving authentic Malaysian flavours. With santan, dried chillies, onion, garlic, ginger, and aromatic spices already blended in, you get consistent, rich rendang every time—without lengthy preparation.

✨ Authentic Malaysian Beef Rendang made easy.
Enjoy the taste of tradition at home with minimal effort and maximum flavour.

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